Teekhi Boondi is a delectable Indian snack originating from Ratlam, a city in the state of Madhya Pradesh. This snack is known for its small, crispy, and flavorful boondis (tiny fried droplets made from chickpea flour batter). Unlike the sweet boondi used in desserts, Ratlami Charkhi Boondi is savory and often enjoyed as a standalone snack or as part of a mixture.
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