Authentic Handmade Indori Namkeen since 1989
Hand-crafted in small batches every morning. No preservatives. Packed fresh, delivered to your door.
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Our Story
From Indore`s heart to
From Indore`s heart to
your doorstep.
In 1989, Ramesh Bhai started frying sev in a tiny shop on Sarafa Bazaar, Indore. He ground besan fresh every morning, roasted masalas in-house, and tested every batch himself. Three generations later, the recipes are the same — only the packaging has changed.
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37
Years of
tradition
12k+
Families
served
148kg
Fried every
morning
4.9★
Average
rating
Customer reviews
What our customers say
⭐ 4.9 from 2,847 reviews