Masala Sing Namkeen is a popular Indian snack that combines the crunchiness of roasted peanuts with a medley of spices and seasonings. This savory treat is a favorite at tea-time and a common offering during festivals and gatherings. Below, I provide detailed information on its ingredients, preparation method, and some variations to try.

Variations

• Spice Mix Variations: Customize the spice mix according to your taste. Add black pepper, curry leaves, or fennel seeds for different flavor profiles.
• Baked Version: For a healthier alternative, you can bake the coated peanuts. Preheat the oven to 350°F (180°C) and spread the batter-coated peanuts on a baking tray. Bake for about 20-25 minutes or until crispy, stirring occasionally.
• Mixed Namkeen: Combine the masala peanuts with other fried or roasted ingredients like sev, boondi, roasted chana dal, or puffed rice to create a mixed namkeen snack.

  Masala Sing Namkeen is not only delicious but also versatile and easy to make. Its combination of flavors and textures makes it an irresistible snack that can be enjoyed by people of all ages. Whether you stick to the traditional recipe or experiment with variations, this savory treat is sure to become a favorite in your snack repertoire.